Book a Table at Blue Anchor Inn

Location - East Aberthaw Situated 5 minutes from cardiff international airport, Barry CF62 3DD Wales Directions

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  • Coupoly is providing a booking communication tool between the customers and the restaurants.
  • Create your booking request.
  • We will contact the merchant to confirm your booking request.
  • Get notified in 24 hours about your booking request

Old-world beamed pub built in 1380 with an inglenook, serving well kept real ales and homemade food.

  • Brunch,
  • Lunch,
  • Dinner,
  • Vegetarian Friendly,
  • Vegan Options,
  • Bar scene,
  • Special Occasions,
  • Business Meetings,
  • Local Cuisine,
  • Bar Scene,
  • Bar,
  • Bar,
  • Pub,
  • Pub,

Highlights

  • The Blue Anchor Inn was one of the first pubs in South Wales to produce quality bar meals back in the 1980s. Since then we have gone from strength to strength, winning awards including the South Wales Food Pub of the year for four years,2013, 2011, 2008 and 2006.

The Fine Print

  • We are Egon Ronay recommended and are included in the Michelin Eating out in Pubs guide since 2007(the only South Wales entry in the guide), as well as the AA Pub Guide 2013, where we appear as Pick of the Pubs for the Vale of Glamorgan.As well as food who could forget real ales. we have always been a forerunner in the promotion of real ale in South Wales. We were the first winner of the CAMRA pub of the year award back in 1983.
  • Merchant T&Cs apply.

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Old-world beamed pub built in 1380 with an inglenook, serving well kept real ales and homemade food.

  • Brunch,
  • Lunch,
  • Dinner,
  • Vegetarian Friendly,
  • Vegan Options,
  • Bar scene,
  • Special Occasions,
  • Business Meetings,
  • Local Cuisine,
  • Bar Scene,
  • Bar,
  • Bar,
  • Pub,
  • Pub,
  • Coupoly is providing a booking communication tool between the customers and the restaurants.
  • Create your booking request.
  • We will contact the merchant to confirm your booking request.
  • Get notified in 24 hours about your booking request

Coupoly News and Articles


 

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