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Book a Table at Pipers
Location - 46-47 High Street, Garstang PR3 1EA England Directions
Highlights
- Opened by head Chef Ian Piper and wife Shelley, the food served is modern English in style with a focus on local produce. The restaurant itself is situated on the main high street of the picturesque market town of Garstang, the world’s first Fair Trade town, and as such Pipers strives to support this ethical stance by using fair trade produce wherever it can. The unique building dates back to the eighteenth century and still retains it quaint character and charm.
The Fine Print
- The restaurant opens for bistro style lunches between Thursday and Saturday and also offers great value three course lunches on Sundays. In the evenings we offer an a la carte menu and a wide variety of other menus mid-week Please see the Food page for more information on the different menus available.
- Merchant T&Cs apply.
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The building itself dates back to the eighteenth century. The low ceilings, oak beams and textured stone walls all give the restaurant a unique charm and character.
- Brunch,
- Lunch,
- Dinner,
- Vegetarian Friendly,
- Vegan Options,
- Romantic,
- Bar scene,
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- Large Groups,
- Local Cuisine,
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- British,
- Bar Scene,
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